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–+ servings
Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw: Refreshing & Zesty Summer Salad

This Mexican Street Corn Coleslaw is a vibrant and refreshing side dish, perfect for summer gatherings and pairs well with grilled meats.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Shredded Cabbage Use both green and purple for color
  • 1 cup Shredded Carrots Can substitute with bell peppers
For the Seasoning
  • 1/2 cup Chopped Fresh Cilantro Omit for milder flavor
  • 1/2 cup Chopped Red Onion Can swap with green onions
  • 2 cups Corn Kernels Fresh preferred or canned/frozen
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative
  • 1/2 cup Sour Cream or Greek Yogurt Greek yogurt is healthier
  • 1/2 cup Crumbled Cotija Cheese Feta can be used for milder flavor
  • 1 teaspoon Chili Powder Adjust to heat preference
  • 1 teaspoon Smoked Paprika Regular paprika is a suitable substitute
  • 2 cloves Minced Garlic Fresh garlic recommended
  • 1 juice Juice of Lime Lemon juice can be a substitute
  • to taste Salt and Black Pepper Essential for seasoning
Optional Add-Ins
  • 1 medium Diced Jalapeños Optional for extra spice
  • 1 medium Diced Avocado For creaminess and healthy fats

Equipment

  • Mixing bowl
  • Skillet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add the shredded cabbage, shredded carrots, chopped fresh cilantro, and chopped red onion. Toss until well-mixed.
  2. Preheat a skillet over medium-high heat for 2 minutes, then add your corn kernels. Sauté for 5 to 7 minutes until lightly charred.
  3. In a separate bowl, combine mayonnaise, sour cream or Greek yogurt, cotija cheese, chili powder, smoked paprika, minced garlic, lime juice, and a pinch of salt and pepper. Whisk until smooth.
  4. Add the charred corn to the dressing, ensuring it's well-coated. Stir gently.
  5. Pour the corn mixture over the shredded cabbage and other base ingredients and gently toss to coat.
  6. Taste and adjust seasoning with more lime juice, salt, or pepper.
  7. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Fresh ingredients elevate the flavor. Adjust seasoning to taste, and explore variations with spicy or creamy add-ins.

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