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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: Fresh Flavor in Every Bite

This Mexican Street Corn Pasta Salad captures the vibrant flavors of classic street corn in a refreshing salad.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz short pasta (e.g. rotini or penne) gluten-free option available
  • 2 cups fire-roasted corn canned corn can be used as substitute
  • 1 cup Cotija cheese feta or queso fresco can be used as substitutes
For the Dressing
  • 1/4 cup olive oil avocado oil can be used as alternative
  • 2 Tbsp fresh lime juice
  • 1 tsp cumin
  • 1 tsp paprika
Optional Add-Ins
  • 1 avocado diced for creaminess
  • 1 can black beans drained and rinsed
  • 1 cup diced bell peppers any color
  • 1/2 cup diced jalapeños or chili flakes for spice

Equipment

  • Large Pot
  • Mixing bowl
  • grill or stovetop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water. Set aside to chill.
  2. Prepare the Corn: Fire-roast fresh corn for 10-15 minutes or drain and heat canned corn. Cut kernels from the cob if using fresh corn.
  3. Combine Salad Ingredients: In a large bowl, mix the chilled pasta with prepared corn, crumbled Cotija cheese, and any optional ingredients. Toss gently to combine.
  4. Whisk the Dressing: In a separate bowl, whisk together olive oil, lime juice, cumin, and paprika until smooth.
  5. Dress the Salad: Pour dressing over the pasta and corn mixture. Toss gently to coat. Adjust seasonings if needed.
  6. Chill and Serve: Optionally chill the salad for 30 minutes before serving. Serve cold or at room temperature.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 200mgPotassium: 350mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

For best flavor, marinate the salad for at least 30 minutes before serving. Store leftovers in an airtight container for up to 3 days.

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