Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded chicken and blend until smooth.
- Stir in the shredded cheddar cheese, salt, and pepper until evenly distributed.
- Grease a baking dish and transfer the creamy chicken mixture into it, smoothing the top.
- Crumble the Ritz crackers and sprinkle them evenly on top of the creamy mixture.
- Bake for 30-35 minutes until hot and bubbly with a golden brown topping.
- Let the casserole rest for about 5 minutes before serving.
Nutrition
Notes
This casserole can be prepared ahead of time and refrigerated. If starting cold, add an extra 5-10 minutes to the baking time.