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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Your New Family Favorite

The Million Dollar Chicken Casserole is a heartwarming meal packed with cream cheese and a buttery Ritz topping, perfect for family dinners.
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Casserole
  • 3 cups cooked chicken freshly cooked or rotisserie
  • 8 oz cream cheese softened
  • 1 cup sour cream or Greek yogurt as a substitute
  • 2 cups shredded cheddar cheese extra for cheesiness if desired
  • 1 tsp salt
  • 1 tsp black pepper
For the Topping
  • 1 cup Ritz crackers crushed
Optional Add-Ins
  • 1 cup cooked bacon crispy bits
  • 1 cup jalapeños spiced
  • 1 cup vegetables sautéed

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Million Dollar Chicken Casserole
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded chicken and blend until smooth.
    Million Dollar Chicken Casserole
  3. Stir in the shredded cheddar cheese, salt, and pepper until evenly distributed.
    Million Dollar Chicken Casserole
  4. Grease a baking dish and transfer the creamy chicken mixture into it, smoothing the top.
    Million Dollar Chicken Casserole
  5. Crumble the Ritz crackers and sprinkle them evenly on top of the creamy mixture.
    Million Dollar Chicken Casserole
  6. Bake for 30-35 minutes until hot and bubbly with a golden brown topping.
    Million Dollar Chicken Casserole
  7. Let the casserole rest for about 5 minutes before serving.
    Million Dollar Chicken Casserole

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 25gProtein: 27gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and refrigerated. If starting cold, add an extra 5-10 minutes to the baking time.

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