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–+ servings
Mini Burgers with the Works

Mini Burgers with the Works: Fun Bites for Every Gathering

Delight your guests with Mini Burgers with the Works, perfect for every gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 burgers
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 3 pounds Ground Beef Lean ground beef for healthier option
  • 12 slices American Cheese Can substitute with cheddar or Swiss
For the Buns
  • 12 slices White Bread Using heels to reduce waste
For the Spread
  • 1 cup Thousand Island Dressing Ranch or mayonnaise are alternate options
For the Toppings
  • 1 cup Pearl Onions Can substitute with green onions or shallots
  • 1 cup Dill Pickles Sweet pickles can be an alternative
  • 1 cup Cherry Tomatoes Can use sliced cucumbers for crunch

Equipment

  • microwave
  • 1-inch round cookie cutter
  • Pan

Method
 

Step-by-Step Instructions
  1. Prepare Patties: Shape ¼ pound of ground beef into twelve 1-inch patties.
  2. Cook Beef: Cover patties with paper towel and microwave on high for 1 minute.
  3. Cut Bread: Use a 1-inch round cookie cutter to cut 6 circles from each slice of bread.
  4. Construct Burgers: Spread Thousand Island dressing and stack with cooked burger, cheese, and toppings.
  5. Secure and Serve: Insert toothpicks to hold burgers together and arrange on a platter.

Nutrition

Serving: 2burgersCalories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These mini burgers are quick to prepare and perfect for any gathering. Customize toppings as desired.

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