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Mini Loaded Baked Potato Bites

Mini Loaded Baked Potato Bites for Flavorful Gatherings

Mini Loaded Baked Potato Bites are delightful appetizers that combine comfort and flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Shells
  • 2 pounds Small Red or Yellow Potatoes Opt for small-sized potatoes (approx. 2 inches) for the perfect bite-sized experience.
  • 2 tablespoons Olive Oil This adds flavor and helps with roasting; you can swap in vegetable oil if needed.
For the Filling
  • 4 tablespoons Butter, melted This gives richness and moisture; margarine works well for a dairy-free option.
  • 1/4 cup Sour Cream A must for creaminess and tang, but Greek yogurt is a great lower-calorie alternative.
  • 1/2 cup Shredded Cheddar Cheese For that rich and melty goodness; feel free to substitute with any cheese that melts well.
  • 1/2 cup Crumbled Bacon It adds a savory crunch; for a vegetarian version, consider crispy fried shallots or simply skip it.
  • 2 tablespoons Chives or Scallions, minced Adds a fresh, mild onion flavor; substitute with green onions if preferred.
  • Kosher Salt Essential for enhancing all the flavors; adjust to taste.
  • Ground Pepper Essential for enhancing all the flavors; adjust to taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the potatoes. Coat with olive oil and sprinkle with kosher salt.
  3. Place the potatoes on a baking sheet and roast for 35-40 minutes until fork-tender.
  4. Remove from oven, let cool for 10 minutes, then cut off tops and scoop out insides.
  5. In a bowl, mix scooped potatoes with butter, sour cream, cheese, bacon, chives, salt, and pepper.
  6. Fill each potato shell with the mixture. Leave some visible filling on top.
  7. Bake the stuffed potatoes for an additional 15 minutes until heated through.
  8. Garnish with extra chives and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These bites are perfect for parties and can be customized with various toppings to suit everyone's preferences.

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