Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Gather your ingredients and muffin tin.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onions, ketchup, salt, and pepper. Gently mix in any additional vegetables if desired.
- Scoop the meat mixture into a greased muffin tin, filling each cup about two-thirds full.
- Optionally, brush the tops with ketchup or barbecue sauce for extra flavor.
- Bake in the preheated oven for approximately 30 minutes or until golden brown and juices run clear.
- Allow to cool for a few minutes before transferring to a serving platter.
Nutrition
Notes
These muffins are customizable and can be stored in the fridge or freezer for later enjoyment.