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Mini Meatloaf Muffins

Mini Meatloaf Muffins: Easy Bites of Comfort You’ll Love

Enjoy these Mini Meatloaf Muffins packed with flavor and perfect for any gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Dinner
Cuisine: American
Calories: 200

Ingredients
  

Muffin Base
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs Opt for gluten-free if necessary
  • 2 large Eggs For a vegan option, replace with flaxseed or chia seed mixture
  • 1 cup Onions (chopped) Leeks can be used for a milder taste
  • 1/2 cup Ketchup Barbecue sauce can be an alternative
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Diced Vegetables (e.g., bell peppers, carrots) Chopped spinach can also be added

Equipment

  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and muffin tin.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onions, ketchup, salt, and pepper. Gently mix in any additional vegetables if desired.
  3. Scoop the meat mixture into a greased muffin tin, filling each cup about two-thirds full.
  4. Optionally, brush the tops with ketchup or barbecue sauce for extra flavor.
  5. Bake in the preheated oven for approximately 30 minutes or until golden brown and juices run clear.
  6. Allow to cool for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

These muffins are customizable and can be stored in the fridge or freezer for later enjoyment.

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