Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and gather all your ingredients.
- Slice each English muffin in half and arrange cut side up on a baking sheet lined with parchment paper.
- Spread a generous layer of pizza sauce over each muffin half using the back of a spoon.
- Pull mozzarella string cheese apart into strips and crisscross over the sauce, leaving spaces for eyes.
- Cut black olives into small pieces and place them on top of the cheese for eyes and mouths.
- Bake in the preheated oven for about 12 minutes until edges are golden brown and cheese is bubbly.
- Remove from oven and let cool for a minute before serving.
Nutrition
Notes
These Mini Mummy Pizzas are best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for up to 1 month.