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Mini Peach Cobbler Dessert Cups

Mini Peach Cobbler Dessert Cups for Sweet Summer Bliss

These Mini Peach Cobbler Dessert Cups capture the essence of nostalgia in a charming, bite-sized indulgence perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 2 cups Diced Peaches Note: Frozen peaches can be used if thawed and drained.
  • 1/2 cup Sugar Adjust the quantity for desired sweetness.
  • 1 teaspoon Cinnamon Substitution: Nutmeg or ginger can also be used.
  • 1 tablespoon Lemon Juice Substitute with orange juice for a different flavor.
For the Batter
  • 1 cup All-Purpose Flour Substitution: Gluten-free flour blend can be used.
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt Use a pinch for balance; omit if on a low-sodium diet.
  • 1/4 cup Melted Butter Substitution: Coconut oil for a dairy-free option.
  • 1/2 cup Milk Substitution: Almond milk or any non-dairy milk can be used.
For the Creamy Topping
  • 4 ounces Cream Cheese Substitution: Greek yogurt for a lighter option.
  • 1 cup Whipped Cream Can be omitted for a simpler presentation.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best results; imitation works too.

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. In a medium bowl, combine diced peaches, sugar, cinnamon, and lemon juice. Stir gently and let sit for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix in melted butter and milk until smooth.
  4. Spoon a layer of the peach mixture into the bottom of your baking dish, then add a layer of batter on top. Repeat for each cup.
  5. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  6. While they bake, mix together the cream cheese, whipped cream, and vanilla extract until smooth.
  7. Once cooled slightly, top each cup with the creamy mixture and serve immediately.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, use ripe peaches and serve warm. These cups can be made a few hours in advance without the topping.

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