Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough until it's about 1/4 inch thick. Cut into small circles or squares.
- Place each dough piece on a parchment-lined baking sheet and spoon a small amount of tomato sauce onto each, leaving a border.
- Sprinkle mozzarella cheese over the sauce, then add your favorite toppings.
- Sprinkle Italian seasoning evenly on top.
- Bake for about 12 minutes until the cheese is bubbling and edges are golden brown.
- Remove from oven, let cool for a few minutes, then serve.
Nutrition
Notes
Ensure even distribution of sauce and cheese for flavorful bites. Store leftovers in an airtight container for up to 3 days. Freeze individually for longer storage.
