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Mini Rice Cakes with Nut Butter

Mini Rice Cakes with Nut Butter: A Wholesome Snack Delight

Mini Rice Cakes with Nut Butter are a quick, healthy snack that can be customized with various toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 10 pieces Mini Rice Cakes Whole-grain varieties are recommended
For the Nut Butter
  • 4 tablespoons Nut Butter (Almond, Peanut, Cashew) Substitute with sunflower seed butter for nut-free option
For the Toppings
  • 1 banana Banana Slice for topping
  • 2 tablespoons Honey or Agave Syrup Drizzle for sweetness

Equipment

  • Butter Knife
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Gather Your Ingredients
  2. Spread Nut Butter
  3. Add Banana Slices
  4. Drizzle Sweetener
  5. Serve Immediately

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Experiment with different nut butters and toppings. Serve immediately to avoid sogginess.

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