Go Back
–+ servings
Mini Tiramisu Cups

Mini Tiramisu Cups: Easy No-Bake Delight for Any Occasion

Mini Tiramisu Cups are an easy no-bake dessert that's rich, creamy, and customizable, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 8 oz Mascarpone Cheese Can substitute with cream cheese
  • 1/3 cup Sugar Adjust to taste or use sugar substitute
For the Coffee Layer
  • 1 cup Coffee Use strong brewed coffee or espresso, or swap with chocolate milk
For the Base
  • 20 pieces Ladyfingers Use gluten-free ladyfingers for a gluten-free option
For the Finishing Touch
  • 2 tbsp Cocoa Powder Ensure it's unsweetened for best results

Equipment

  • Mixing bowl
  • Electric mixer
  • Shallow Dish
  • Fine Sieve

Method
 

Step-by-Step Instructions
  1. Brew the Coffee: Brew a strong cup of coffee or espresso and allow it to cool to room temperature.
  2. Prepare the Mascarpone Cream: Combine mascarpone cheese and sugar in a bowl and mix on medium speed until smooth.
  3. Dip the Ladyfingers: Quickly dip ladyfingers into the cooled coffee for 1-2 seconds before placing in cups.
  4. Layer the Mascarpone Cream: Spoon or pipe a layer of mascarpone cream over soaked ladyfingers in each cup.
  5. Repeat Layers: Continue layering ladyfingers and mascarpone cream until cups are filled, finishing with cream on top.
  6. Dust with Cocoa Powder: Use a fine sieve to dust cocoa powder over the top of each cup.
  7. Chill to Set: Refrigerate for at least 4 hours or overnight to allow layers to firm up.
  8. Serve and Savor: Remove from fridge, garnish if desired, and serve these Mini Tiramisu Cups.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure mascarpone cheese is at room temperature for smooth mixing. Allow enough chill time for flavors to meld.

Tried this recipe?

Let us know how it was!