Mint and Rosemary Lemonade with Vanilla for a Refreshing Twist

Enjoy a refreshing twist on lemonade with Mint and Rosemary Lemonade with Vanilla, perfect for warm days.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 150

For the Lemonade

4 large Fresh Lemons Tip: Use organic lemons for the best flavor.
1 cup Sugar Substitution: You can use honey or a sugar alternative for a healthier option.
1 cup Fresh Mint Substitution: If fresh is unavailable, dried mint can be used, but in smaller amounts (one-third).
4 sprigs Fresh Rosemary Substitution: Basil can be an interesting alternative.
2 tablespoons Vanilla Beans (seeds and pod) Substitution: Vanilla extract works but may alter flavor slightly.
8 cups Cold Water Dilutes the lemonade to the desired taste.
Ice Ice Used for serving to keep the drink refreshingly cold.

Step-by-Step Instructions

In a medium bowl, combine several fresh lemon slices, sugar, mint leaves, rosemary sprigs, and the seeds and pod of a vanilla bean. Gently massage the mixture for about 3-5 minutes until the lemons start releasing juices.
Cover the bowl and place it in the refrigerator. Allow the mixture to chill and infuse for 3-4 hours, or overnight for a stronger flavor.
Set up a fine-mesh strainer over a large bowl or pitcher. Pour the infused lemonade through the strainer, gently pressing down on the solids to extract juice.
In a large pitcher, mix the strained juice concentrate with 8 cups of cold water. Stir well and adjust sweetness with more sugar if desired.
Fill glasses with ice and pour the lemonade over the ice. Garnish with a sprig of fresh mint or rosemary.

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 150mgSugar: 35gVitamin C: 30mg

Store prepared lemonade in an airtight pitcher in the fridge for up to 2 days. For longer storage, freeze in ice cube trays for up to 3 months.

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