Mint Chocolate Chip Protein Balls for Guilt-Free Snacking

Experience the delightful blend of refreshing mint and rich chocolate in these Mint Chocolate Chip Protein Balls, perfect for guilt-free snacking.

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Prep Time 10

Chilling Time 20

Total Time 30

Servings: 12 balls

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled Oats Substitute with quick or instant oats if preferred.
1 cup Almond Butter Can be replaced with any nut or seed butter based on preference.
1/2 cup Honey Agave syrup or maple syrup can be used for a vegan option.
1 scoop Vanilla Protein Powder Use any plant-based protein powder as an alternative.

For the Flavor

1 teaspoon Peppermint Extract For a milder taste, reduce or omit.
1/2 cup Mini Dark Chocolate Chips Use dairy-free chocolate chips for a vegan version.

Equipment

Mixing bowl
Spatula
Baking Sheet
Parchment paper

Method

Preparation Steps

In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix until thoroughly combined.
Fold in mini dark chocolate chips until evenly distributed throughout the mixture.
Take about one tablespoon of the mixture and roll it into a ball using your palms. Repeat until all mixture is shaped into balls.
Place protein balls onto a parchment-lined baking sheet and refrigerate for at least 20 minutes.
Transfer to an airtight container and store in the fridge for up to one week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 2mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

These protein balls can be customized by swapping ingredients based on dietary preferences. Enjoy directly from the fridge or freezer.

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