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Mint Oreo Truffles

Mint Oreo Truffles: Irresistibly Easy No-Bake Delights

Mint Oreo Truffles are a quick and delicious no-bake dessert that everyone will love.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 30 cookies Mint Oreo
  • 8 ounces Cream Cheese softened
For the Chocolate Coating
  • 14 ounces Chocolate Milk, Dark, or Mixed
  • 1 teaspoon Coconut Oil optional
Optional Toppings
  • 1 cup Crushed Oreos
  • 1 tablespoon Chocolate Drizzle
  • 1 teaspoon Edible Gold Dust for garnish

Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 30 crushed Mint Oreo cookies with 8 ounces of softened cream cheese. Blend until smooth and creamy.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
  3. Use a small cookie scoop to grab portions and roll them into bite-sized balls. Place on a parchment-lined baking sheet.
  4. Melt 14 ounces of chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Optionally add 1 teaspoon of coconut oil.
  5. Dip each truffle into the melted chocolate, ensuring they are fully coated. Arrange back onto the parchment-lined tray.
  6. Chill the coated truffles for about 30 minutes, or until the chocolate is set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 80IUCalcium: 30mgIron: 0.5mg

Notes

These Mint Oreo Truffles are customizable with various toppings and can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.

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