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Mixed Berry Mini Trifles

Mixed Berry Mini Trifles – Refreshingly Delicious No-Bake Treat

Mixed Berry Mini Trifles are a refreshing, no-bake dessert that combines layers of strawberries, blueberries, and creamy filling, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dessert
Calories: 273
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Layer
  • 2 cups Strawberries hulled and sliced
  • 1 cup Blueberries
For the Cream Mixture
  • 8 oz Cream Cheese softened
  • 1/4 cup Granulated Sugar
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk
For Assembly
  • 24 pieces Ladyfingers (or Cake)
  • 6 Small Glasses or Jars

Equipment

  • Electric mixer
  • medium bowl
  • large bowl
  • clear glasses or jars

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine hulled and sliced strawberries with granulated sugar and let sit for about 10 minutes until syrupy.
  2. In a large bowl, beat softened cream cheese and powdered sugar with an electric mixer until smooth, then add milk and vanilla and mix until velvety.
  3. Layer trifles in clear glasses starting with broken pieces of ladyfingers, followed by cream cheese mixture, and then macerated strawberries. Repeat layers.
  4. Top each trifle with a layer of fresh blueberries.
  5. Cover trifles with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Serve chilled, optionally garnishing with fresh mint leaves.

Nutrition

Serving: 1trifleCalories: 273kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 40mg

Notes

Trifles can be stored in the refrigerator for up to 3 days. For best flavor, chill overnight before serving.

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