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M&M Brownies

M&M Brownies: Irresistibly Chewy, Chocolatey Bliss

M&M Brownies are a delightful twist on the classic brownie, combining fudgy decadence and colorful candy-coated joy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter Can substitute with margarine for a dairy-free option.
  • 4 oz Unsweetened chocolate Use more semi-sweet chocolate if unavailable, reduce sugar by 1/4 cup.
  • 2 cups Granulated sugar Brown sugar can be used for a hint of caramel flavor.
  • 4 large Eggs Can use flax eggs for a vegan version.
  • 1 tsp Vanilla extract Pure vanilla extract is recommended for the best taste.
  • 1 cup Semi-sweet chocolate chips Milk chocolate chips can provide a sweeter taste.
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tsp Salt No substitutions necessary.
  • 1/2 cup Milk chocolate M&M candies Feel free to use any variety of M&M's.
For the Frosting
  • 1 cup Milk chocolate chips Dark chocolate chips can be used for a richer taste.
  • 2 cups Confectioners' sugar No alternatives recommended.
  • 1/2 tsp Almond extract Can substitute with more vanilla extract if desired.
  • 1/4 cup Unsweetened cocoa powder No substitutions necessary.

Equipment

  • 8-inch square baking pan
  • Medium saucepan
  • Mixing bowl
  • Spatula
  • wire rack
  • Microwave or Double Boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper and spray with non-stick spray.
  2. Melt 1 cup of butter and 4 ounces of unsweetened chocolate over low heat, stirring until smooth.
  3. Remove from heat and stir in 2 cups of granulated sugar until well combined.
  4. Incorporate 4 large beaten eggs one at a time, and add 1 teaspoon of vanilla extract.
  5. Gently fold in 1 cup of all-purpose flour and 1 teaspoon of salt until just combined.
  6. Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of milk chocolate M&M's, then pour the batter into the prepared pan.
  7. Bake for 35-45 minutes, checking for doneness with a toothpick.
  8. Let the brownies cool in the pan on a wire rack.
  9. Prepare the frosting by melting 1 cup of milk chocolate chips until smooth.
  10. Cream 1/2 cup of butter with 2 cups of confectioners' sugar, then blend in melted chocolate and 1/4 cup of cocoa powder.
  11. Spread frosting over cooled brownies and add additional M&M's for decoration.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, let melted chocolate cool slightly before mixing in. Adjust frosting with milk for desired consistency.

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