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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for a Tasty Breakfast Boost

Delight in Mocha Coffee Overnight Oats, a creamy, energizing breakfast rich in coffee and cocoa flavors.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats The star ingredient, providing hearty structure and a good source of fiber.
  • 1 cup brewed coffee The main flavor boost; use decaf for caffeine-free.
  • 2 tablespoons cocoa powder Introduces luscious chocolate notes; unsweetened is best.
For the Liquid
  • 1 cup milk (dairy or non-dairy) Creamy texture enhancer; try almond or oat milk for vegan.
For Sweetness
  • 1-2 tablespoons honey or maple syrup Adjust for sweetness level; sugar-free alternatives available.
For Added Nutrition
  • 2 tablespoons chia seeds Optional boost of texture and nutrition.

Equipment

  • Mixing bowl
  • Spatula
  • jar or airtight container

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients: In a mixing bowl, combine rolled oats, brewed coffee, and cocoa powder. Stir until well combined.
  2. Add Liquid for Creaminess: Pour in your choice of milk to the oat mixture. Stir thoroughly until the oats are fully submerged.
  3. Sweeten to Taste: Drizzle in honey or maple syrup. Mix well and adjust sweetness if needed.
  4. Boost Nutrition with Chia Seeds: Add chia seeds and stir until evenly incorporated.
  5. Transfer to Containers: Spoon the mixture into jars, leaving space at the top for expansion.
  6. Chill Overnight: Seal jars and refrigerate for at least 4 hours, ideally overnight.
  7. Serve and Enjoy: Stir the oats in the morning and top with fruits or nuts if desired.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 350mgFiber: 8gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Use rolled oats for the best texture. Maintain a 1:1 liquid to oats ratio for creaminess.

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