Mocha Cookie Crumble Frappuccino: Your Homemade Café Treat

Discover how to make a Mocha Cookie Crumble Frappuccino at home, a delicious blend of coffee and dessert.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frappuccino

1 cup cold brew coffee or strong brewed coffee
1 cup whole milk can swap for almond or oat milk
2 tablespoons chocolate syrup or homemade syrup
0.5 cup chocolate chips dark chocolate chips preferred
6 pieces Oreos crushed; use sugar-free if desired
1 teaspoon pure vanilla extract
1-1.5 cups ice cubes adjust for preferred thickness

For the Topping

1 cup whipped cream or coconut whipped cream
2 tablespoons chocolate syrup for drizzling
2 pieces crumbled Oreos for garnish

Equipment

high-speed blender

Method

Step‑by‑Step Instructions for Mocha Cookie Crumble Frappuccino

Chill two tall glasses in the refrigerator for about 10 minutes.
Blend 1 cup cold brew coffee, 1 cup whole milk, 2 tablespoons chocolate syrup, ½ cup chocolate chips, most crumbled Oreos, and 1 teaspoon vanilla extract for 30 seconds until smooth.
Add 1 to 1.5 cups of ice cubes and blend until you reach a smooth, frothy consistency, about 20 seconds.
Drizzle chocolate syrup inside the chilled glasses, then pour the frappuccino mixture over whipped cream at the bottom, creating layers.
Top with whipped cream, drizzle with more chocolate syrup, and sprinkle crumbled Oreos on top.
Serve immediately to enjoy the rich flavors and textures.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 65gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 600mgFiber: 3gSugar: 40gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This frappuccino is customizable; feel free to adjust sweetness and ingredients based on your preferences.

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