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Applesauce Cake with Cinnamon Cream Cheese Frosting

Moist Applesauce Cake with Cinnamon Cream Cheese Frosting Delight

Try this delightful Applesauce Cake with Cinnamon Cream Cheese Frosting, a cozy dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Applesauce consider using homemade for enhanced flavor
  • 2 cups All-Purpose Flour swap with a gluten-free flour blend for gluten-free version
  • 1 cup Granulated Sugar feel free to adjust to taste or substitute with a sweetener of choice
  • 1 teaspoon Cinnamon add more for a stronger taste
  • 1 teaspoon Baking Soda a vital leavening agent to ensure cake rises
  • 1/2 cup Vegetable Oil olive oil or melted butter can also work
  • 2 large Eggs essential for binding and structure
For the Frosting
  • 8 ounces Cream Cheese low-fat options are available
  • 3 cups Powdered Sugar adjust for preferred consistency
  • 1 teaspoon Vanilla Extract a must-have baking staple
  • 1 teaspoon Cinnamon add to your taste preference

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the all-purpose flour, baking soda, and cinnamon.
  3. In a separate bowl, mix the applesauce, eggs, granulated sugar, and vegetable oil until well combined.
  4. Slowly add the dry mixture to the wet mixture, gently folding until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for approximately 35-40 minutes, until the edges pull away from the pan and a toothpick comes out clean.
  7. Let the cake cool for about 10 minutes on a wire rack before transferring.
  8. In the meantime, beat together the cream cheese, powdered sugar, and vanilla extract until smooth, adjusting consistency as needed.
  9. Once the cake is completely cooled, frost the top with the cinnamon cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Using homemade applesauce can elevate the flavor. Always let the cake cool completely before frosting to prevent melting.

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