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Gluten-Free Blackberry Muffins

Moist Gluten-Free Blackberry Muffins with Spiced Crunch

Delight in these guilt-free gluten-free blackberry muffins, featuring a spiced crunch that elevates breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Gluten-Free Flour Blend
  • 2 teaspoons Baking Powder Ensure it's gluten-free
  • 1 teaspoon Baking Soda Make sure it's fresh
  • 1 teaspoon Salt
  • 1 cup Plant-Based Milk Unsweetened variety preferred
  • 1/2 cup Applesauce Acts as a binder
  • 1/2 cup Maple Syrup Can substitute with agave syrup
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 1 cup Blackberries Fresh or frozen
For the Streusel Topping
  • 1 teaspoon Cinnamon
  • 1/4 cup Coconut Oil Can swap with neutral oil
  • 1/4 cup Sugar Coconut sugar works well

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, combine the plant-based milk, applesauce, maple syrup, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Gently fold in the blackberries, taking care not to break them apart.
  6. In a small bowl, mix together the gluten-free flour, melted coconut oil, sugar, and cinnamon until crumbly.
  7. Divide the batter evenly among muffin cups and sprinkle the streusel topping over each.
  8. Bake for 20-25 minutes until a toothpick comes out clean, and the tops are golden brown.
  9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Enjoy warm with vegan butter or blackberry jam for a delicious experience.

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