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–+ servings
Rhubarb & Ginger Cake

Moist Rhubarb & Ginger Cake for Cozy Tea-Time Bliss

This tangy and flavorful Rhubarb & Ginger Cake is perfect for cozy afternoons.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 230 grams Rhubarb Substitution Note: Frozen rhubarb can be used if thawed first.
  • 150 grams Butter Creates a rich texture for the cake.
  • 150 grams Dark Brown Muscovado Sugar Substitution Note: Light brown sugar can be used for a lighter flavor.
  • 30 grams Crystallised Stem Ginger Substitution Note: Fresh ginger may provide a different flavor profile; use caution with quantity.
  • 150 grams Plain Flour Forms the structure of the cake.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 2 large Eggs Bind ingredients together and help the cake rise.
For the Topping
  • 30 grams Almonds Substitution Note: Can omit for nut-free versions; no direct replacement needed.

Equipment

  • Loaf tin
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Easy Rhubarb & Ginger Loaf Cake
  1. Preheat your oven to 190°C (375°F) and prepare a greased 1 lb loaf tin dusted with flour.
  2. Sprinkle the bottom of the prepared loaf tin with chopped almonds for a crunchy topping.
  3. Cream together softened butter and dark brown Muscovado sugar for about 10 minutes until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Gently fold in the minced crystallized stem ginger into the batter evenly.
  6. Sift together the plain flour and baking powder, then fold this into the wet batter carefully.
  7. Fold in the chopped rhubarb until evenly combined into the batter.
  8. Transfer the batter to the prepared loaf tin and smooth the top.
  9. Bake for 48-50 minutes, or until a skewer inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 17gVitamin A: 400IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store covered in an airtight container for up to 3 days at room temperature. Can be refrigerated for up to a week or frozen for up to 3 months.

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