Monster Bagels: Fun Breakfast Treats to Thrill Your Family

Enjoy creative Monster Bagels that are festive and fun for breakfast, sure to thrill your family this Halloween.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 bagels Bagels Choose your favorite flavor; gluten-free options are available.

For the Toppings

8 ounces Cream cheese Use as a base for toppings; flavored cream cheese adds extra fun.
1 cup Olives Slice for eyes and spooky accents.
1 cup Sliced cucumbers Create monster teeth; radishes can be used as an alternative.
1 cup Cherry tomatoes Cut in half for colorful monster noses or mouths.
1 cup Bell peppers Use strips for monster hair; any bright color will enhance visuals.
1 package Edible googly eyes A playful addition to bring your monsters to life.

Equipment

Oven
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions for Monster Bagels

Preheat your oven to 350°F (175°C). Slice bagels in half and place on a baking sheet lined with parchment paper.
Spread a layer of cream cheese on each bagel half to secure toppings.
Use sliced olives for eyes and arrange cucumber slices for teeth, adding halved cherry tomatoes as noses or mouths.
Add strips of colorful bell peppers for monster hair and other extra toppings to enhance visuals.
Serve your Monster Bagels on a fun platter and enjoy fresh!

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients to enhance flavor and involve kids in the decorating process for a fun family activity.

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