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Bang Bang Chicken Skewers

Mouthwatering Bang Bang Chicken Skewers You'll Crave Daily

Savor the deliciousness of Bang Bang Chicken Skewers, a perfect blend of flavor and versatility for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup Sweet Chili Sauce Provides sweetness and mild heat.
  • 2 tablespoons Sriracha Sauce Adjust up or down depending on heat preference.
  • 2 tablespoons Honey Can substitute with agave syrup for a vegan option.
  • 1 tablespoon Lime Juice Fresh is preferred, but bottled is acceptable.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
Chicken Skewers
  • 1 pound Chicken Breasts or Thighs Thighs are juicier and more flavorful.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1 teaspoon Garlic Powder Can use fresh garlic for more intense flavor.
  • 1/4 cup Cilantro Optional, for garnish.
  • 8 pieces Bamboo or Metal Skewers Soak bamboo skewers beforehand to prevent burning.
  • 1 tablespoon Oil Spray To prevent sticking while grilling.

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Bang Bang Chicken Skewers Instructions
  1. In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and soy sauce. Whisk until smooth and well-blended, then set aside some for dipping.
  2. Cut chicken into bite-sized cubes and toss with salt, garlic powder, and smoked paprika in a bowl.
  3. Add 4-5 tablespoons of Bang Bang sauce to the chicken and marinate for 10-15 minutes at room temperature.
  4. Thread 6-8 pieces of chicken onto each soaked skewer; arrange on a tray to get them ready for grilling.
  5. Preheat grill to medium-high and spray with oil. Grill skewers for 8-10 minutes on each side until charred and cooked through.
  6. Brush skewers with remaining sauce, garnish with cilantro, and serve hot with reserved sauce for dipping.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 14gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Soak bamboo skewers for at least 30 minutes to prevent burning. Adjust spice levels by modifying Sriracha to taste.

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