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–+ servings
Bundt Pan Hash Brown

Mouthwatering Bundt Pan Hash Brown Breakfast Casserole

This Bundt Pan Hash Brown breakfast casserole combines crispy hash browns, fluffy eggs, and melty cheese for a delicious start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs can substitute with egg alternatives
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika smoked paprika adds a smoky note
  • 1 teaspoon Salt adjust if using salted ham
  • 2 cups Cheddar Cheese or substitute with Monterey Jack
  • 30 ounces Frozen Shredded Hash Browns or fresh potatoes after blanching
  • 1 cup Deli Ham can substitute with turkey or veggie sausage
  • 1 can Refrigerated Biscuit Dough can swap with English muffins
  • 1 cup Heavy Cream or non-dairy milk
  • 2 tablespoons Dijon Mustard honey mustard works too
For Garnishing
  • 2 tablespoons Parsley or chives for a different flavor

Equipment

  • Bundt Pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a bundt pan with cooking oil spray.
  2. Whisk together the eggs, Italian seasoning, paprika, and salt until well combined and slightly frothy.
  3. Gently fold in the cheddar cheese, frozen shredded hash browns, diced deli ham, biscuit pieces, heavy cream, and Dijon mustard until thoroughly mixed.
  4. Pour the mixture into your prepared bundt pan and bake for 30-35 minutes until golden brown and firm.
  5. Allow it to cool for 5-10 minutes before inverting onto a serving plate.
  6. Sprinkle with chopped parsley before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This casserole can be made ahead and stored in the fridge for quick breakfasts. Customize it with your favorite ingredients for a unique twist on this dish.

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