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–+ servings
Caprese Sandwich

Mouthwatering Caprese Sandwich for Your Perfect Summer Picnic

Enjoy this delicious and simple Caprese Sandwich, perfect for summer picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia Freshly baked is best for robust flavor.
  • 1 cup Arugula Adds a peppery bite; spinach is a great mild substitute.
  • 8 oz Fresh Mozzarella Cheese Can substitute with burrata for a richer experience.
  • 2 large Tomatoes Ripe and juicy for the best flavor.
  • 1/2 cup Roasted Cherry Tomatoes Optional for added sweetness.
  • 1/4 cup Pickled Red Onions Red onions marinated in vinegar work well too.
  • 1 cup Fresh Basil Leaves Essential for classic flavor; pesto is an alternative.
  • 2 tbsp Extra-Virgin Olive Oil A drizzle boosts richness.
  • to taste Flaky Sea Salt and Freshly Ground Black Pepper Enhances savoriness.

Equipment

  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Caprese Sandwich
  1. Begin by slicing your freshly baked focaccia in half horizontally.
  2. Take a generous handful of arugula and spread it evenly on the bottom half of the focaccia.
  3. Layer slices of fresh mozzarella cheese over the arugula.
  4. Follow this with thick slices of ripe, juicy tomatoes.
  5. Scatter some roasted cherry tomatoes and pickled red onions over the tomatoes.
  6. Place fresh basil leaves atop the tomatoes.
  7. Drizzle a thin layer of extra-virgin olive oil over the top.
  8. Finish with a sprinkle of flaky sea salt and freshly ground black pepper.
  9. Close the sandwich with the top half of the focaccia, pressing it down gently.
  10. Slice it into manageable portions for easy sharing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 42gProtein: 12gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 350IUVitamin C: 15mgCalcium: 280mgIron: 2mg

Notes

For a delicious vegan alternative, swap mozzarella with creamy avocado and add a layer of vegan pesto.

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