Mouthwatering Cowboy Butter Chicken Skewers for Summer Cravings

Delicious Cowboy Butter Chicken Skewers packed with zesty and garlicky flavors, perfect for summer gatherings.

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Prep Time 30

Cook Time 10

Marination Time 30

Total Time 1 10

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

1/4 cup olive oil avocado oil can be substituted
3 cloves garlic (minced) fresh garlic is ideal
1 large lemon (juice) or lime juice for a citrus twist
1 teaspoon red pepper flakes adjust to taste

Skewers

1 pound boneless skinless chicken breasts thighs can be used for extra juiciness
1/2 cup butter (softened) or vegan butter for a dairy-free option
2 tablespoons Dijon mustard yellow mustard can be used in a pinch
1 teaspoon paprika smoked paprika offers enhanced flavor
2 tablespoons chives (chopped) green onions can substitute
to taste salt and pepper to tie flavors together

Equipment

Grill
Mixing bowl
Skewers

Method

Preparation

In a large bowl or resealable bag, combine the marinade ingredients. Add chicken and marinate for at least 30 minutes.
Mix cowboy butter ingredients in another bowl until well combined, reserving some for basting.
Thread marinated chicken onto skewers with space between pieces.
Preheat grill to medium-high heat (around 400°F/200°C).
Grill skewers for 4-5 minutes per side, basting with reserved cowboy butter.
Remove from grill, brush with remaining cowboy butter, garnish with chives, and serve warm.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 400mgPotassium: 300mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Marinate overnight for maximum flavor. Customize with veggies or protein alternatives for variety.

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