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Hot Honey Ricotta Pizza

Mouthwatering Hot Honey Ricotta Pizza for Quick Comfort

A magical Hot Honey Ricotta Pizza that balances creamy ricotta, gooey mozzarella, and a spicy drizzle of hot honey—perfect for quick comfort.
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Prep Time 13 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pre-made pizza dough Use store-bought or homemade.
For the Pizza Toppings
  • 1 cup Fresh ricotta cheese Can substitute with cottage cheese.
  • 1 cup Shredded mozzarella cheese Consider using provolone for a twist.
  • 1 tablespoon Olive oil Melted butter can be used.
For Seasoning
  • 2 tablespoons Hot honey Adjust based on preferred heat.
  • 1 teaspoon Dried oregano Italian seasoning works as a substitute.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • to taste Salt and pepper Essential for seasoning.
For Garnish
  • a few Fresh basil leaves Optional but recommended.
  • to taste Crushed red pepper flakes Use for an extra kick.

Equipment

  • Oven
  • Rolling Pin
  • pizza stone or baking sheet

Method
 

Step-by-Step Instructions for Hot Honey Ricotta Pizza
  1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
  2. Roll out your pre-made pizza dough to your desired thickness, typically about ¼ inch.
  3. Brush the top of your pizza dough generously with olive oil.
  4. Spread fresh ricotta cheese evenly across the dough, leaving a small border for the crust.
  5. Sprinkle shredded mozzarella cheese generously on top of the ricotta layer.
  6. Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese layer.
  7. Bake for 15–20 minutes or until the crust is golden brown and the cheese is bubbly.
  8. Drizzle hot honey generously over the top after baking.
  9. Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Watch the pizza closely while baking to prevent burning. Allow it to cool a bit before slicing for easier serving.

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