Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pizza Quesadilla
- Preheat a large nonstick skillet over medium heat for about 2 minutes and add ½ tablespoon of butter or olive oil.
- Lay a 10-inch flour tortilla flat and spread 2 tablespoons of pizza sauce over one half.
- Sprinkle ½ cup of shredded mozzarella and optional provolone on the sauce, then add 6 slices of pepperoni.
- Fold the tortilla in half, pressing down gently to secure the filling.
- Cook the folded quesadilla for approximately 2–3 minutes until golden brown, then flip carefully.
- Cook for another 2–3 minutes until crispy and the cheese is melted, then let it rest.
- Sprinkle grated Parmesan and parsley or oregano on top, slice into wedges, and serve with pizza sauce.
Nutrition
Notes
Enjoy the perfect combination of pizza and quesadilla in every bite! Feel free to customize with other fillings as desired.