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Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Spooky Snacks for Halloween Fun

These Mummy Mozzarella Sticks are a fun and festive Halloween treat that combines gooey mozzarella with flaky crescent dough, perfect for parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 12 sticks Mozzarella String Cheese Sticks Ensure they're well-frozen for gooeyness.
  • 1 tube Refrigerated Crescent Rolls Can substitute with whole-wheat dough.
For the Eyes
  • 12 pieces Candy Eyes Adds a playful touch.

Equipment

  • Baking Sheet
  • Pizza Cutter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Place the mozzarella string cheese sticks in the freezer for 2 to 4 hours.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll one tube of refrigerated crescent roll dough onto a clean surface and press the seams together to form a solid rectangle before slicing it into thin strips.
  4. Wrap a frozen mozzarella stick completely with the dough strips, leaving gaps to mimic mummy bandages and seal the ends tightly.
  5. Place the wrapped sticks on a parchment-lined baking sheet and brush them with whisked egg white for a golden finish.
  6. Chill the wrapped sticks in the refrigerator for about 30 minutes.
  7. Bake the sticks in the preheated oven for approximately 10 minutes until golden brown and flaky.
  8. Press two candy eyes into the top of each stick right after removing them from the oven, then serve immediately.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 80mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These Mummy Mozzarella Sticks can be prepared in advance and stored in the fridge for up to 3 days or frozen for up to 2 months. Bake at 350°F for 15-20 minutes when reheating.

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