Ingredients
Equipment
Method
Step‑by‑Step Instructions for No Bake Cookies
- In a large pot, add 2 cups of granulated sugar, ½ cup of whole milk, ½ cup of unsalted butter, and ½ cup of unsweetened cocoa powder. Place the pot over medium heat, stirring with a whisk until the mixture becomes smooth and begins to boil.
- Once the chocolate mixture reaches a rolling boil, stop stirring and let it boil untouched for exactly one minute.
- Remove the pot from the heat and quickly stir in 3 cups of quick oats until they are entirely coated with the chocolate mixture.
- Add ½ cup of creamy peanut butter and 1 teaspoon of pure vanilla extract to the pot. Stir the mixture until completely smooth and well combined.
- Prepare a baking sheet by lining it with parchment paper. Drop spoonfuls of the cookie mixture onto the prepared parchment.
- Let the cookies sit at room temperature for about 15-30 minutes until they are firm to the touch.
Nutrition
Notes
These cookies are flexible to customize with your favorite ingredients and can be stored at room temperature or in the fridge for extended freshness.
