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No-Bake Pecan Pie Balls

No-Bake Pecan Pie Balls: Decadent Bites for Any Occasion

No-Bake Pecan Pie Balls are delightful treats capturing the essence of pecan pie without the oven, perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Ground Pecans Can be swapped with walnuts or almonds
  • 1 can Sweetened Condensed Milk No direct substitute
  • 1 cup Graham Cracker Crumbs Digestive biscuits work as an alternative
  • 1/4 cup Pure Maple Syrup Honey can be substituted but may change flavor
  • 1/2 teaspoon Ground Cinnamon Optional for added warmth
  • 1/2 cup Chocolate Chips Optional addition
For Serving/Decoration (optional)
  • 12 pieces Cupcake Liners Choose festive colors for presentation
  • 1/2 cup Extra Chopped Pecans For rolling the balls

Equipment

  • Mixing bowl
  • Measuring cups
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Workspace: Clear and organize your kitchen. Gather all ingredients and set out a large mixing bowl and lined baking sheet.
  2. Mix Dry Ingredients: In a large bowl, combine ground pecans, graham cracker crumbs, and cinnamon. Stir until evenly mixed.
  3. Add Wet Ingredients: Pour sweetened condensed milk and maple syrup into the bowl. Mix until a sticky dough forms.
  4. Form Into Balls: Dampen your hands, scoop portions, and roll into balls. Lay each ball on the prepared baking sheet.
  5. Chill: Refrigerate the balls for at least 30 minutes to firm up.
  6. Serve: Arrange the chilled balls on a platter or in cupcake liners for presentation.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 90mgFiber: 1gSugar: 7gCalcium: 2mgIron: 2mg

Notes

Make sure to mix thoroughly and adjust sweetness to taste. These treats can be stored in an airtight container for up to 2 weeks.

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