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–+ servings
No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna for a Refreshing Treat

No Bake Summer Berry Lasagna is a vibrant dessert combining layers of creamy cheesecake, strawberries, and blueberries, perfect for warm weather gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Crust
  • 1 package Graham Crackers You can also use crushed cookies like Oreos for a chocolatey twist.
  • 1/2 cup Unsalted Butter Ensure it’s melted for smooth mixing.
  • 1/4 cup Strawberry Jam Any berry jam can be substituted.
For the Cheesecake Layer
  • 8 oz Cream Cheese Use softened cream cheese for easy blending.
  • 1 cup Powdered Sugar Feel free to reduce for a less sweet touch.
  • 1 cup Whipped Cream Cool Whip makes a quick alternative.
For the Blueberry Layer
  • 2/3 cup Blueberry Pie Filling Fresh blueberries are a lighter option.
  • 1 cup Crushed Pineapple Ensure it is drained well.
  • 1 tbsp Gelatin Consider vegetarian gelatin as a substitute.
Garnish
  • 1 cup Fresh Strawberries For a stunning finish.
  • 1 cup Fresh Blueberries Essential for the summer aesthetic.

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x9-inch baking pan
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine crushed graham crackers, melted unsalted butter, and strawberry jam until moistened. Press the mixture into the bottom of a 9x9-inch baking pan. Chill for about 30 minutes.
  2. In a bowl, beat softened cream cheese and powdered sugar together until smooth. Fold in whipped cream until combined. Spread over the chilled graham cracker crust and return to the refrigerator.
  3. Mix together the blueberry pie filling and drained crushed pineapple. Dissolve gelatin in boiling water and mix with the fruit mixture. Pour over the cheesecake layer and return to the fridge for at least 4 hours.
  4. Spread the remaining whipped cream over the set blueberry layer. Garnish with fresh strawberries and blueberries. Chill briefly before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Allow ample refrigeration time between layers for best results. Customize your berries and watch gelatin carefully when dissolving.

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