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No-Knead Rustic Artisan Bread

No-Knead Rustic Artisan Bread That’s Effortlessly Delicious

This No-Knead Rustic Artisan Bread delivers artisan-quality results with minimal effort, making it a delightful addition to any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Fermentation Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier texture.
  • 1.5 teaspoons Kosher Salt Adjust if using finer table salt.
  • 0.25 teaspoons Yeast (Rapid Rise or Instant) Active dry yeast works if activated properly.
  • 1.5 cups Warm Water Up to 115°F for optimal results.

Equipment

  • Large mixing bowl
  • Dutch oven
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, salt, and yeast until well combined. Gradually stir in warm water until a sticky dough forms.
  2. Allow the dough to rest at room temperature for 12 to 15 hours until it has doubled in size and is bubbly on top.
  3. About 30 minutes before baking, preheat your oven to 450°F with a Dutch oven inside to heat up.
  4. Turn the dough out onto a floured surface and shape it into a ball. Let it rest, covered with a kitchen towel, for about 30 minutes.
  5. Remove the Dutch oven, line with parchment paper, and place the dough inside. Cover and bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 10 to 15 minutes until the crust is a deep golden brown.
  7. Transfer the bread to a wire rack and let cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 300mgFiber: 1gIron: 1mg

Notes

Feel free to add herbs or olives for a unique twist. Store in a paper bag at room temperature for up to 3 days.

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