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Northern Ginger Cookies

Northern Ginger Cookies: Soft Spice Cookies for Cozy Days

Delight in the warmth of Northern Ginger Cookies, a soft, spiced treat perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 2 teaspoons ground ginger Use fresh ginger for a different flavor.
  • 1 teaspoon ground cinnamon Can be replaced with allspice.
  • ½ teaspoon baking soda Do not confuse with baking powder.
  • 1 pinch salt Essentials for balancing sweetness.
  • ½ cup granulated sugar For sweetness.
  • ½ cup brown sugar Provides moisture.
  • 1 cup butter Softened; can use vegan butter.
  • ¼ cup pure maple syrup Can substitute honey.
  • 2 tablespoons molasses Deepens flavor.
  • 1 teaspoon vanilla extract Or use vanilla bean paste.
  • 1 large egg Binds ingredients.
  • ½ cup cold espresso/strong coffee Enhances flavor.
  • 1 teaspoon ground cardamom Optional for complex warmth.
  • 1 teaspoon ground cloves Optional for added spice.
  • 2 teaspoons instant espresso powder Can use regular brewed coffee.
For the Rolling Sugar
  • ¼ cup granulated sugar For coating.
  • 1 teaspoon ground ginger Adds spiced sweetness.
For the Maple Espresso Glaze
  • 2 tablespoons melted butter Base for the glaze.
  • 1 cup powdered sugar For sweetness.
  • 1 tablespoon espresso powder Incorporates coffee flavor.
  • 2 tablespoons maple syrup Ties glaze to cookie flavors.
  • 1 teaspoon vanilla bean paste Optional for depth of flavor.
  • 1 tablespoon milk To thin the glaze.

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Brown the butter by melting 1 cup of butter in a saucepan over medium heat, stirring until golden brown.
  2. Prep espresso by brewing ½ cup of strong espresso or coffee and chilling it for about 10 minutes.
  3. Mix dry ingredients: Whisk together flour, ginger, cinnamon, baking soda, and salt in a large bowl.
  4. Make the dough: Beat the cooled browned butter with granulated and brown sugar until fluffy. Add egg, maple syrup, molasses, vanilla extract, and chilled espresso.
  5. Combine ingredients: Gradually add the dry mixture to the wet until just combined without overmixing.
  6. Prepare rolling sugar: Mix ¼ cup sugar with 1 teaspoon ground ginger in a shallow dish for coating the cookies.
  7. Bake at 350°F (175°C): Roll tablespoon-sized dough balls in the sugar and place on a lined baking sheet. Bake for 8-10 minutes.
  8. Cool and glaze: Let the cookies cool for 5 minutes before transferring to a wire rack. Prepare glaze and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best flavor, allow the cookies to cool to room temperature before glazing.

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