Go Back
–+ servings
Bone Broth Chicken Soup

Nourishing Bone Broth Chicken Soup for Ultimate Comfort

This Bone Broth Chicken Soup is a heartwarming dish packed with nourishing goodness, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Chicken Bones A mix of bones for richer flavor.
  • 12 cups Water Filtered water for best taste.
For the Vegetables
  • 2 medium Carrots Diced or sliced for infusion of warmth.
  • 2 stalks Celery Fresh for maximum aroma.
  • 1 medium Onion Yellow or white for optimal flavor.
For the Aromatics
  • 4 cloves Garlic Fresh cloves are ideal.
  • 2 sprigs Fresh Herbs (Thyme, Rosemary) Elevates aroma.
  • 2 leaves Bay Leaf
For Seasoning
  • 1 teaspoon Salt Sea salt is recommended.
  • 1/2 teaspoon Pepper Adjust for preferred heat.

Equipment

  • Oven
  • Large Pot
  • Baking Sheet
  • Fine Mesh Sieve

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and roast the chicken bones for about 30 minutes until golden brown.
  2. In a large pot, heat olive oil and sauté chopped onions, diced carrots, and celery for 5–7 minutes.
  3. Add roasted chicken bones, minced garlic, fresh herbs, salt, and pepper. Pour in the water to submerge all ingredients.
  4. Bring to a gentle boil, then reduce heat and let simmer uncovered for 6–12 hours.
  5. After simmering, strain the broth through a fine mesh sieve into another pot and adjust seasoning as needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Make a larger batch for meal prep and store portions for busy days.

Tried this recipe?

Let us know how it was!