Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, mash a perfectly ripe banana with a fork until smooth and creamy.
- Add unsweetened almond milk, rolled oats, pecan butter, Greek yogurt, chia seeds, honey, and salt; whisk thoroughly for about 2 minutes.
- Divide the mixture into four jars or bowls, filling each three-quarters full.
- Cover each jar tightly and refrigerate for at least 8 hours or overnight.
- Before serving, top with additional pecan butter and fresh berries.
- Give your oats a good stir before digging in, adding more almond milk if needed for desired consistency.
Nutrition
Notes
Consume your oats within 4 days for optimal freshness. Personalize flavors with different nut butters or fruit toppings.
