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Nutter Butter Truffles

Nutter Butter Truffles: Irresistibly Creamy No-Bake Treats

Nutter Butter Truffles are a delightful no-bake treat combining peanut butter and chocolate flavors.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 20 truffles
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 16 cookies Nutter Butter Cookies Easily swap with gluten-free cookies for a gluten-free treat.
  • 1 cup Creamy Peanut Butter Choose natural peanut butter for a cleaner taste.
  • 1 cup Powdered Sugar Alternative sweeteners like coconut sugar can reduce sugar content.
For the Chocolate Coating
  • 1 cup Chocolate Chips Consider dark or milk chocolate for a different flavor profile.
  • 2 tablespoons Coconut Oil Can be omitted if a denser chocolate shell is preferred.
For the Final Touch
  • 1 teaspoon Sea Salt A touch of salt enhances flavor; finely crushed salt elevates taste.

Equipment

  • food processor
  • Mixing bowl
  • Microwave-safe bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Crush the Nutter Butter cookies until they achieve a sandy consistency.
  2. Combine the crushed cookies with creamy peanut butter and powdered sugar in a mixing bowl, stirring until a uniform dough forms.
  3. Scoop out about a tablespoon of the mixture and roll it into 1-inch balls, placing them on a parchment-lined baking sheet. Refrigerate for about 30 minutes.
  4. Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in short intervals until smooth.
  5. Dip each chilled truffle into the melted chocolate, letting excess drip off before returning them to the baking sheet. Sprinkle with sea salt if desired.
  6. Chill the coated truffles in the refrigerator for at least 1 hour until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 1mgIron: 3mg

Notes

Store leftover truffles in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

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