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One-Pan Garlic Potatoes & Asparagus

One-Pan Garlic Potatoes & Asparagus for Easy Flavor Bliss

A delightful One-Pan Garlic Potatoes & Asparagus side dish that elevates your meals with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Asparagus
  • 4 cups diced Yukon Gold Potatoes These provide a creamy interior and crispy exterior
  • 1 bunch fresh Asparagus Adds vibrant color and crisp-tender texture
  • 4 cloves Garlic Fresh garlic infuses the dish with rich flavor
  • 3 tablespoons Olive Oil Essential for achieving that perfect roasting flavor
  • 1 teaspoon Dried Oregano Adds earthy depth to the flavor
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Provides a mild kick
  • 2 tablespoons Lemon Juice Always opt for fresh juice for the best taste
For Garnishing
  • 1/4 cup Fresh Parsley Brings freshness and color to the dish

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large mixing bowl, combine the diced Yukon Gold potatoes, fresh asparagus, and minced garlic. Drizzle with olive oil, then add oregano, salt, and pepper. Toss well.
  3. Spread the vegetables in a single layer on a baking sheet, ensuring there's space between them.
  4. Roast for 20-25 minutes, flipping halfway, until potatoes are tender and golden-brown and asparagus is crisp-tender.
  5. Remove from oven, drizzle with fresh lemon juice, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 350mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Uniform cuts of potatoes ensure even cooking, fresh ingredients maximize flavor, and avoid crowding on the baking sheet to promote roasting.

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