Go Back
–+ servings
One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni: Quick, Creamy Comfort Food

One-Pot Cheeseburger Macaroni is a quick and satisfying dish combining cheeseburger flavors with pasta, cooked in a single pot for a hassle-free meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Substitute with turkey or plant-based meat alternative for lighter option.
  • 1 medium Diced Onion Sauté until translucent for the best results.
  • 2 cups Macaroni Gluten-free pasta can be used as a substitute.
  • 2 cups Beef Broth Vegetable broth can be a vegetarian substitute.
For the Seasoning
  • 2 tbsp Worcestershire Sauce Can be replaced with soy sauce for a gluten-free option.
  • 1 tsp Garlic Powder Can substitute with fresh minced garlic.
  • to taste Salt Adjust based on dietary needs.
  • to taste Pepper Adjust based on dietary needs.
For the Creamy Finish
  • 2 cups Shredded Cheddar Cheese Swap for dairy-free cheese for lactose-free diets.
  • Fresh Herbs (optional) Like parsley or green onions for garnishing.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add the ground beef and cook for about 5-7 minutes, stirring frequently until it's fully browned. Drain excess fat.
  2. Add the diced onion to the pot with the beef and sauté for 2-3 minutes until the onions become translucent and fragrant.
  3. Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for 8-10 minutes.
  4. Remove the pot from heat and mix in the shredded cheddar cheese until melted and creamy.
  5. Spoon into bowls and garnish with fresh herbs if desired. Serve warm.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

This dish is customizable; feel free to swap in ground turkey or add colorful veggies to your liking.

Tried this recipe?

Let us know how it was!