One Pot Shawarma Chicken Rice

Experience the bold flavors of One Pot Shawarma Chicken Rice, a quick and easy dinner that delights the entire family.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken cut into pieces

For the Rice

1 cup rice or quinoa/couscous as gluten-free alternative

For the Spices

1 tablespoon cumin
1 tablespoon paprika smoked for extra flavor
1 teaspoon salt adjust to taste

For Cooking

2 tablespoons olive oil can substitute with mild vegetable oil
2 cups chicken broth or coconut milk for creaminess

Optional Add-Ins

1 cup vegetables like bell peppers or zucchini

Equipment

Large Pot

Method

Step-by-Step Instructions

Marinate the Chicken: Combine chicken pieces with cumin, paprika, salt, and olive oil. Let marinate for at least 30 minutes or overnight for deeper flavor.
Sauté the Chicken: In a large pot, heat olive oil over medium-high heat, add marinated chicken and sauté for 5–7 minutes until golden brown.
Add the Rice: Stir in the rice, sauté for 2 minutes to coat with spices.
Pour in the Broth: Add chicken broth and bring to a gentle boil. Scrape bits from the pot. Reduce heat, cover, and simmer for 20-25 minutes.
Check for Doneness: After 25 minutes, check if rice is fluffy and chicken is cooked to 165°F. If not, simmer for another 5 minutes.
Garnish and Serve: Fluff rice and chicken, garnish with fresh herbs and citrus. Serve warm, enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Marinate overnight for deeper flavor. Use a large pot and avoid lifting the lid while simmering to ensure even cooking.

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