One-Pot Taco Spaghetti: Quick, Cheesy Comfort in Minutes

One-Pot Taco Spaghetti is a creamy, cheesy dish that turns even picky eaters into pasta lovers, all made in one pan.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces spaghetti can substitute with linguine or penne

For the Protein

1 pound ground beef or turkey

For the Flavor

2 tablespoons taco seasoning use store-bought or homemade
1 cup salsa mild or spicy

For the Creaminess

4 ounces cream cheese Greek yogurt can be a lighter option
1 cup cheddar cheese or substitute with Monterey Jack or Colby

Equipment

large skillet or pot

Method

Cooking Steps

In a large skillet or pot over medium-high heat, brown the ground beef for about 5-7 minutes and drain excess fat.
Stir in the taco seasoning and water, cooking for an additional 2 minutes.
Add the spaghetti to the skillet, ensuring it is submerged, then cover and bring to a rapid boil.
Reduce heat to medium-low, cover and simmer for about 10 minutes, stirring occasionally.
Add cream cheese to the skillet and stir until melted and smooth.
Sprinkle cheddar cheese on top, cover and let sit for 2-3 minutes on low heat until melted.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 32gProtein: 28gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish offers unmatched convenience and can be customized with different proteins, cheese, and even vegetables for added nutrition.

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