Go Back
–+ servings
Orange Ginger Salmon

Orange Ginger Salmon That Will Brighten Your Dinner Table

This Orange Ginger Salmon is a quick, flavorful dish that brings the zest of citrus and spice to your dinner table in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon and Broccoli
  • 2 fillets Salmon Skin-on for enhanced flavor
  • 2 heads Broccoli Cut into florets
For the Citrus Ginger Sauce
  • 1/2 large Orange Juice for maximum flavor
  • 2 cloves Garlic Freshly minced
  • 3 tablespoons Soy Sauce Low-sodium recommended
  • 1 tablespoon Honey Can substitute with maple syrup
  • 1 tablespoon Ginger Fresh preferred; ground can be used

Equipment

  • Sheet Pan
  • Parchment paper
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and cut the broccoli into florets. Line a large sheet pan with parchment paper.
  2. Place the salmon fillet skin-side down in the center of the prepared sheet pan.
  3. In a medium bowl, whisk together minced garlic, orange juice, soy sauce, honey, and ginger for the sauce.
  4. Reserve about ¼ cup of the sauce in a separate bowl for serving later.
  5. Brush the remaining sauce over the salmon and drizzle over the broccoli.
  6. Bake in the preheated oven for about 18 minutes, until the salmon flakes easily and the broccoli is tender.
  7. Remove from oven, transfer to a serving plate, and drizzle with reserved sauce before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 80mgCalcium: 120mgIron: 2mg

Notes

Use fresh ingredients for best flavor and customize with your favorite veggies.

Tried this recipe?

Let us know how it was!