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–+ servings
Oreo Balls

Oreo Balls that Melt in Your Mouth - Easy No-Bake Recipe

Discover the perfect no-bake Oreo balls, requiring just four ingredients for a sweet indulgence.
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Prep Time 10 minutes
Chilling Time 35 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 pack Oreo Cookies Family-sized pack
  • 4 tablespoons Butter Melted
  • 2 tablespoons Milk Use almond or oat milk for a vegan option
For the Chocolate Coating
  • 8 ounces Chocolate High-quality melting chocolate

Equipment

  • food processor
  • Mixing bowl
  • Cookie scoop
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Balls
  1. Crush your Oreo cookies into fine crumbs using a food processor.
  2. Combine crushed Oreos with melted butter and milk in a mixing bowl, stirring until it forms a cohesive dough.
  3. Portion out the mixture into balls of approximately 1.5 tablespoons each and roll to smooth.
  4. Refrigerate for about 15 minutes, or until firm to the touch.
  5. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each ball into the melted chocolate and let the excess drip off.
  7. Sprinkle toppings while the coating is wet, if desired, before returning to the tray.
  8. Return to the refrigerator for 20-30 minutes to set the chocolate coating.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Keep Oreo balls in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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