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–+ servings
Oreo Pancakes

Oreo Pancakes: Indulgent Comfort for a Cozy Breakfast

Oreo Pancakes bring chocolatey goodness to your breakfast, perfect for family gatherings and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons baking powder ensure it’s fresh
  • 2 tablespoons granulated sugar can be reduced or replaced with a sugar alternative
  • a pinch salt essential for overall taste
  • 1 cup whole milk substitute with almond or oat milk for dairy-free version
  • 1 large egg can replace with 1/4 cup applesauce or flaxseed meal
  • 2 tablespoons melted butter substitute with coconut oil for dairy-free option
  • 1 cup crushed Oreos infuses pancakes with chocolate flavor
For Serving
  • to taste maple syrup classic breakfast sweetness
  • to taste whipped cream light topping creates delicious contrast
  • to taste additional crushed Oreos scatter on top for extra crunch
  • to taste fresh berries blueberries or strawberries work beautifully

Equipment

  • Mixing bowl
  • Whisk
  • non-stick skillet
  • Spatula

Method
 

Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, combine whole milk, egg, and melted butter. Whisk until thoroughly mixed.
  3. Slowly pour the wet mixture into the dry ingredients, stirring gently. Fold in crushed Oreos.
  4. Preheat a non-stick skillet over medium heat for about 2 minutes.
  5. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
  6. Flip each pancake and cook for another 1-2 minutes until golden brown.
  7. Serve the pancakes stacked high, drizzled with maple syrup, whipped cream, and topped with fresh berries.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Enjoy with creative toppings like fruit compotes or powdered sugar.

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