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–+ servings
Otter’s Fizzy Orange Juice

Otter's Fizzy Orange Juice: Your Magical Summer Sip

Otter's Fizzy Orange Juice is a refreshing drink that combines carbonated orange juice, smooth vanilla, and a touch of cinnamon for a magical summer experience.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Rim
  • 2 tablespoons Honey
  • 2 tablespoons Demerara Sugar or Raw White Sugar Granulated sugar can be a quick substitute.
  • 1 teaspoon Cinnamon Optional.
For the Drink Base
  • 2 cups Fresh Orange Juice Fresh-squeezed is best.
  • 1 cup French Vanilla Coffee Creamer Use dairy-free options for non-dairy.
  • 1 cup Soda Water Lemon-lime soda for a sweeter alternative.
Extras
  • 2 cups Crushed Ice

Equipment

  • Shallow Plate
  • refrigerator
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. Chill your serving glasses and all ingredients—orange juice, French vanilla coffee creamer, and soda water for at least one hour.
  2. On a shallow plate, pour a thin layer of honey. Gently twist each chilled glass in the honey to coat the rim.
  3. Combine demerara sugar and a pinch of cinnamon in another shallow dish. Dip the honey-coated rims into the cinnamon-sugar mixture.
  4. Fill each glass three-quarters full with crushed ice.
  5. Pour French vanilla coffee creamer over the ice until the glass is about three-quarters full.
  6. Pour in enough freshly squeezed orange juice to fill the glass to the rim.
  7. Top off each glass with soda water or lemon-lime soda.
  8. Serve immediately and enjoy your enchanting drink!

Nutrition

Serving: 1glassCalories: 160kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 200mgSugar: 30gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Chilling ingredients and glasses beforehand enhances refreshment. Adjust fizz levels and sugar types to your preference.

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