Oven-Baked Nachos: The Cheesy Crowd-Pleaser You'll Love

Oven-Baked Nachos are a cheesy and crunchy snack that elevate any occasion, perfect for gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Snacks

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bag Tortilla Chips A crunchy foundation that holds all your toppings without getting soggy.

For the Filling

1 pound Ground Beef Can be substituted with ground turkey or plant-based meat.
1 packet Taco Seasoning Use homemade or store-bought to suit your taste.

For the Cheesy Topping

2 cups Cheddar Cheese Melty and delicious; swap for Monterey Jack for a softer flavor.
1 cup Monterey Jack Cheese Consider replacing with Pepper Jack for extra spice.

For the Fresh Toppings

1 cup Veggies (peppers, onions, etc.) Brings color; use seasonal favorites or omit.
1 cup Sour Cream Greek yogurt can be a healthier alternative.
2 tablespoons Lime Juice Fresh lime is ideal but bottled works in a pinch.
1 medium Avocado Adds healthy fats; guacamole is a tasty substitute.
1/4 cup Fresh Cilantro Skip if not a fan; use green onions as a swap.

Equipment

Oven
Skillet
Springform pan
squeeze bottle
Baking Sheet

Method

Step-by-Step Instructions for Oven-Baked Nachos

Preheat your oven to 350°F (175°C) and prepare the springform pan with a parchment collar.
Whisk together sour cream, lime juice, and salt until smooth; refrigerate.
Cook the ground beef in a skillet until browned, then stir in taco seasoning and drain excess fat.
Layer tortilla chips, beef, veggies, cheddar, and Monterey Jack cheese in the springform pan, finishing with crushed chips.
Bake in the preheated oven for 30 minutes until cheese is bubbly and golden.
Cool for a few minutes, carefully release from the pan, and peel away parchment.
Drizzle with lime sour cream and sprinkle avocado and cilantro on top, serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Best served fresh out of the oven for optimal texture.

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