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Peach and Burrata Salad

Peach and Burrata Salad: A Sweet, Savory Summer Delight

Discover the perfect blend of sweet and spicy in this Peach and Burrata Salad, a delightful summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Ripe Peaches Firm yet fragrant for best flavor
  • 8 ounces Burrata or Fresh Mozzarella Opt for burrata for creaminess
  • 4 cups Mesclun Salad Greens Provides a fresh base
  • 2 tablespoons Fresh Chives Finely chopped for flavor
For the Candied Jalapeños
  • 2 medium Jalapeños Fresh, sliced
  • 1 cup Sugar For candying
  • 1/2 cup Water For simple syrup
  • 2 tablespoons Lime Juice Adds acidity
For the Honey Lime Vinaigrette
  • 1/4 cup Honey To sweeten the vinaigrette
  • 2 tablespoons Lime Zest For citrus notes
  • 1/4 cup Extra Virgin Olive Oil Base of the vinaigrette
  • 1 teaspoon Good Quality Salt Enhances flavors

Equipment

  • Saucepan
  • medium bowl
  • Whisk
  • Serving Platter
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare the Candied Jalapeños: In a small saucepan, combine sugar, water, and lime juice over medium heat. Once boiling, add sliced jalapeños. Simmer for 10 minutes until tender and syrup thickens. Let cool.
  2. Make the Vinaigrette: Whisk honey, lime juice, lime zest, salt, and pepper in a medium bowl. Gradually drizzle in olive oil while whisking until emulsified.
  3. Assemble the Salad: Layer mesclun greens on a serving platter. Slice peaches into wedges and arrange among greens. Tear burrata and distribute evenly.
  4. Finish with Toppings: Drizzle vinaigrette over the salad, sprinkle with chives and top with cooled candied jalapeños.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Store vinaigrette separately until serving for optimal crispness.

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