Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) or your grill to the highest setting.
- Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Toast for 10-12 minutes or grill for 1-2 minutes per side, until golden brown.
- In a mixing bowl, combine diced peaches, chopped tomatoes, minced garlic, salt, pepper, olive oil, and lemon juice. Toss well and let marinate for about 10 minutes.
- In a food processor, blend the ricotta cheese until creamy, about 2-3 minutes. Drain excess liquid beforehand for a thicker texture.
- Spread a generous layer of whipped ricotta onto each toasted baguette slice, then top with the peach and tomato mixture. Sprinkle fresh basil on top.
- Serve immediately for the best experience. Drizzle balsamic glaze before serving if desired.
Nutrition
Notes
Enjoy this vibrant appetizer fresh for the best flavor and texture. Experiment with herbs for a personal touch.
