Go Back
–+ servings
Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake: A Sweet Morning Treat

Peach Cobbler French Toast Bake is a delightful mix of French toast and peach cobbler, perfect for brunch or a make-ahead breakfast.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 loaf Brioche Use day-old brioche for better custard absorption.
  • 6 large Eggs Essential for achieving a rich consistency.
  • 2 cups Half and Half Whole milk works for a lighter version.
  • 4 cups Peaches Use firm, ripe peaches for best results.
  • 1 tablespoon Vanilla An essential ingredient for flavor depth.
  • 1 teaspoon Cinnamon Ensure your spices are fresh for maximum impact.
  • 1 teaspoon Nutmeg Ensure your spices are fresh for maximum impact.
  • 2 tablespoons Lemon Juice Helpful for cutting through the richness.
  • 1 teaspoon Salt Important to balance the sweetness of the peaches.
For the Crumble Topping
  • 1 cup Flour All-purpose flour yields the best results.
  • 1/2 cup Brown Sugar Adjust the amount to your taste preferences.
  • 1/2 cup Butter Make sure the butter is chilled for a perfect crumble.
  • 1/4 cup Powdered Sugar Use liberally to enhance presentation.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • medium mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and baking tools.
  2. Cut the day-old brioche into 1-inch cubes and place in a large mixing bowl.
  3. Whisk together the eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until smooth.
  4. Gently fold the sliced peaches into the bowl of brioche cubes.
  5. Pour the custard mixture over the brioche and peaches, folding gently.
  6. Grease your baking dish and pour the mixture in, spreading it evenly.
  7. In a medium bowl, combine flour, brown sugar, and cinnamon for the crumble topping. Cut in the chilled butter until it resembles coarse crumbs.
  8. Sprinkle the crumble topping over the brioche and peach mixture.
  9. Bake in the preheated oven for 45-60 minutes until golden brown.
  10. Let it rest for 10 minutes before serving. Dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

Allow your brioche to soak for at least 20-30 minutes for better custard absorption. Opt for fresh peaches to avoid a watery bake.

Tried this recipe?

Let us know how it was!