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Peanut Butter Chocolate Chip Banana Cookies

Peanut Butter Chocolate Chip Banana Cookies with a Vegan Twist

Deliciously soft and chewy Peanut Butter Chocolate Chip Banana Cookies, packed with wholesome ingredients and a vegan twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 pieces ripe bananas very spotty
  • 1 cup old-fashioned oats can substitute with quick oats
  • 2 tablespoons natural peanut butter 100% peanuts
  • 1/4 cup dairy-free chocolate chips such as Enjoy Life

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Fork or potato masher
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the 2 ripe bananas in a medium mixing bowl until smooth.
  3. Stir in 2 tablespoons of natural peanut butter until fully incorporated.
  4. Fold in 1 cup of old-fashioned oats and 1/4 cup of dairy-free chocolate chips.
  5. Spoon the cookie mixture onto the prepared baking sheet, leaving space in between.
  6. Bake for 15-20 minutes until golden brown and set yet chewy in the center.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Choose ripe bananas for maximum sweetness. Store cookies at room temperature in an airtight container for up to 5 days.

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